14th February Thursday


A truly international selection of favorites to include Smoked Salmon, King Prawn, Tarama, Humus, Babaganush, Tabule, Kisir and Hellim

Avocado, Prawn Cocktail with pink cocktail sauce

Oven baked Mozzarella cheese marinated with fresh herbs served on a bed of fresh basil sauce.

Mini Lamb & Chicken Shish served with salad and chili sauce

Main Courses

Roasted chicken fillet with spinach and mushroom served with tomato sauce and mash potato

Rolled seabass fillet with fresh asparagus cooked in Saffron sauce served with potato chips

Sliced beef and chicken, sauteed in mix vegetables and soy sauce with egg fried rice

Lamb cutlet, chicken shish, lamb shish, Adana, chicken wing served with rice and grilled tomato and pepper

Oven cooked Corn-fed skew’s gardens chicken breast glazed with apricot serve with rice and crispy mix salad


Fresh forest fruit on the meringue with wiped cream and icing

Raspberry Cheesecake

Turkish dessert plate served with cinnamon cream.

Chilled rosewater rice pudding


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