Everyday in December



Starter

Selection of cold and hot meze's


Served with Aioli sauce.

Sauteed chicken liver with butter, herbs and red onion.

Thinly sliced beef served with rocket leafs, parmesan cheese and balsamic sauce.

Whole baked mozzarella marinated with fresh herbs, served with tomatoes.


Main Course

Served with traditional sides.

Slowly cooked lamb shank, carrots, potato, celery in a special tomato sauce.

Served with sauteed spinach, baby potato and special sauce.

Served with pinto beans, red onion, tomato and coriander.

Lamb shish, chicken shish, adana, chicken wings, lamb chops. Served with rice and salad.

Layers of aubergine, carrots, potatoes, courgettes, peppers, served with rice and salad.


Desserts

Served with custard cream and ice cream

Vanilla, chocolate, strawberry, lemon, mango, raspberry.



2 Course £29

3 Course £33

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